Peppers, Pork & Turmeric

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Yum yum! Gotta love cooking
Ingredients used for the pork:
onion, bell peppers, olive oil, pepper
Ingredients used for the spinach:
garlic, onion, spanish, cream, parmesan

Cooking: mozzarella stuffed meatballs

Hello readers and passer by’s,

Sorry I’ve disappeared lately but I’ve been thinking, inspired, influenced and lots of things basically haha. I’m thinking of transferring my blog soon but I can’t seem to figure out how to transfer all my current content to my other page (its a wix page). So if anyone knows that would be great!

Cooking cooking cooking! Another thing I love doing. You can just play around with the ingredients and get creative with the taste. Mix and match, test and adjust, and always improve for the next time to create the perfect munchies ^^

So here comes my first cooking post:


Ingredients :

 2 tbls extra virgin olive oil
500g of minced beef
1 egg
1/2 cup of finely chopped white onion
3 tsp of minced garlic
1 tbls of bread crumbs
1/3 cup of grated Parmesan cheese
1/4 cup of milk
1 tbls of yellow mustard
1/2 tsp salt
1/4 tsp of freshly ground pepper
Mozzarella bits


In a large bowl add all the ingredients together, not including the Mozzarella bits. Mix well until everything is evenly incorporated with the minced beef. Preheat the oven at 170°C. Use baking paper or grease a baking pan. Make little meatballs with the mixture and place them evenly on the pan. Using a spoon or any other useful kitchen tool, make little cheese nests into the meatballs for the Mozzarella bits to fit in. Add the Mozzarella. You could even sprinkle some left over grated Parmesan before putting it in the oven for 20-25 mins. Et voila! Hope you’ll enjoy this if you do try it out ^^

ImageThanks for reading! 


DIY bio pesto

We’ve been keeping our own garden on our balcony for a while now and we’ve had these basil pots which needed harvesting. Our plants are grow naturally and with no poisonous chemicals (: so we’re going to make ourselves some good organic and bio pesto.

all we needed was:

  1. fresh basil leaves
  2. butter
  3. finely grated Parmesan cheese
  4. 1 small glove finely chopped garlic
  5. salt & pepper
  6. cooking pot

for about 200g of basil leaves, let two regular spoons of butter melt into the pan. add the finely chopped basil leaves into the melted butter and let it cook at medium heat for about 3 mins. add a bit more butter (depending of owns preference ~), increase the heat and add the garlic and let it cook for 1 min at high heat. reduce the heat to medium low and add about a regular spoon of Parmesan. more or less according to taste.

Thank you for reading!

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